by Nick Coons

This place is sort of a family tradition, or at least, it has been for a while. We'd go camping over the weekend, then pass through town and stop off for a few large pizzas for the family.

However, this time it took several napkins to absorb half of the grease. And don't think that you're safe if you get a cheese pizza either, because that's the cause of most of the excess oil.

If you can get past the gooeyness and the crust being of uneven thickness making the entire meal difficult to eat, it is pretty good. This is the second time in a row that we've encountered this much grease on the pizza that we've decided to try somewhere else next time.

The Pizza Factory is located at 238 E. Highway 260 in Payson.

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