by Nick Coons
I went here for breakfast recently, but it's not a place that you'd walk
into and expect breakfast. From both the inside and outside, it has a
very nautical theme. It even looks like it might be a seafood only restaurant,
but that's not the case.
They serve breakfast, lunch, and dinner;
but put off serving dinner for awhile because of the nearby construction
which is making it difficult for their patrons to visit. Don't let that
stop you, however, as they are one of the few places that uses actual maple
syrup for breakfast. It's a maple syrup blend, but either way, it's there.
server seemed a little preoccupied, and it wasn't over packed. But the
food was very good, extremely hot, and brought to us timely. The pricing
is reasonable, but not outrageously low. The menu also included quite
a few varieties.
Pischke's is located at 7217 E. 1st St. in
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